Kyoten Chicago – Kyoten – Logan Square – Chicago – The Infatuation

Kyoten Chicago

Reviews on Kyoten in Chicago, IL – Kyōten (62 reviews), Omakase Yume (91 reviews), Omakase Takeya (65 reviews), Mako (60 reviews), Kumiko (69 reviews), Momotaro (1031 reviews), Sunda Chicago (2833 reviews), Kikko (21 reviews)

He may soon be seeing stars. The first I heard of you was in that article in the Trib last May. Remember the one? The other 50 is crisping it in a toaster oven. But I liked you instantly. Yes, standouts like Juno and Kai Zan point to a simple but inventive approach closer to what the masters are doing elsewhere, but not even their biggest fans would call either experience transcendent. What this town needed, you surmised, was an auteur, a student of sushi with the chops to build something iconic and grab the ring once and for all.

I was. It was bare. And yet the lack of decor somehow boded well, evoking the blank sushi temples of my Tokyo dreams, where the food always comes first.

My six fellow customers were quiet, hanging on your every word and gesture. And you were in fine spirits behind the bar, whether grating fresh wasabi from a root the size of a small tree trunk or explaining how your approach to sushi is rooted in the Edomae tradition, which entails curing and marinating the fish to achieve new levels of umami. Lord, I wish my wife looked at me the way you look at your rice. Then you seasoned it with aged red vinegar. Caressed it. Stared at it longingly.

I found it all a bit silly — until you placed the first offering of your course omakase on a striking marble slab made by artist Ian McDowell. In each course, the rice was enormous, both physically and metaphorically, every fat grain its own pronouncement. You gently dabbed amadai, a watery tilefish considered a luxury in Japan, with caviar and mascarpone.

You smoked deep-flavored katsuo skipjack tuna over Japanese charcoal and alder wood and then ladled on a daikon-ponzu sauce. Some touches were glamorous, like when you marinated the red snapper in Japanese fish sauce and olive oil and fashioned it into a rose. Others were simple, such as scoring the silvery aji horse mackerel so it would cling to the shimmery rice. And to your great credit, Mr. I messed it up for two years. But either way you will suffer. Before the meal ended, you asked if anyone was still hungry and cheerfully diced leftover bits of fish to make hand rolls.

But will Michelin come calling? I can pinpoint only three possible critiques they might make. Call me a misanthrope, but communal dining has never been my thing. If guests just want to eat and be left alone, they may not relish all the together time with strangers — or with you, as fascinating as you may be.

Two is the service, charming but hardly elegant. It basically consists of you putting sushi on my slab and a server taking the slab away and pouring water. Plus, extra dollar signs have never dissuaded the average Michelin inspector.

After my meal, I found you checking your phone and taking a break in the entrance. We shook hands and you thanked me for coming. Then you walked back into the restaurant for the next seating, which would begin in 15 minutes. Phan, you have brought great sushi to Chicago.

Kyoten Japanese Cuisine Singapore

Kyoten Japanese Cuisine is at the forefront in traditional Japanese sushi aging, using only high end produce sourced directly from famed Japanese seafood markets 4 times a week.

https://www.kyotenjapanese.com/

Kyōten is on Instagram • 305 posts on their profile

4,290 Followers, 1,298 Following, 305 Posts – See Instagram photos and videos from Kyōten (@kyotenchicago)305 posts

https://www.instagram.com/kyotenchicago/

Kyoten Restaurant in Chicago diningchicago.com

Kyoten Chicago

Kyoten – Chicago. There are sushi bars and there are sushi bars…and then there’s Kyōten, which shows that even in a market saturated with so many seafood options, there’s still room for a truly exceptional practitioner of the sushi arts to shine.

https://www.diningchicago.com/restaurants/kyoten

Kyoten Chicago, IL – Last Updated January 2021 – Yelp

Reviews on Kyoten in Chicago, IL – Kyōten (62 reviews), Omakase Yume (91 reviews), Omakase Takeya (65 reviews), Mako (60 reviews), Kumiko (69 reviews), Momotaro (1031 reviews), Sunda Chicago (2833 reviews), Kikko (21 reviews)

https://www.yelp.com/search?find_desc=kyoten&find_loc=Chicago%2C+IL

Kyōten – Kyōten Bento Box – Fri Jan 29th – Chicago, IL Tock

Kyoten Bento Box meant for 1 person is $120 (inclusive of tax/service), $20 of which is donated to Chicago Community COVID-19 Response Fund (https://www.cct.org). Comes with chef’s selection of nigiri, Oshizushi, rolls, tamago, and soup with slight weekly variations. We only make a limited quantity each day, with same-day orders being cut off at 2:00pm.

https://www.exploretock.com/kyoten-chicago/experience/250979/kyoten-bento-box-fri-jan-29th

Kyōten – Home – Chicago, Illinois – Menu, Prices …

$2900 donated to @unitedwaychi and @thechicagocommunitytrust working together for Chicago Covid fund! And this is just the beginning. These funds are distributed among many local nonprofits that include food banks, financial aid for children and families, homelessness, child care assistance, and support for victims of domestic violence.5/5

https://www.facebook.com/kyotenchicago/

Kyoten – Logan Square – Chicago – The Infatuation

Kyoten is an expensive omakase-only sushi restaurant in Logan Square. It’s definitely worth it for a special occasion.

https://origin.theinfatuation.com/chicago/reviews/kyoten

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