Walgreens Dixon Il – Walgreens N Galena Ave Dixon, IL Medical Supplies – MapQuest

Walgreens Dixon Il

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It all started in a town called Dixon in Illinois. It would be impossible to tell the story of Walgreens drugstores without telling the story of Charles R. Walgreen, Sr. Walgreen was born near Galesburg, Illinois, before his family relocated to Dixon, Illinois – a town 60 miles north of his birthplace – when his father, a farmer turned businessman, saw the great commercial potential of the Rock River Valley.

It was here that Walgreen, at the age of 16, had his first experience working in a drugstore, though it was far from a positive one. While working in a local shoe factory, Walgreen accidentally cut off the top joint of his middle finger, ending his athletic competition. Were it not for the accident, Walgreen might never have become a pharmacist, business owner and phenomenally successful entrepreneur.

Ironically, his initial experience working at Horton’s was itself a failure. Walgreen left after just a year and a half on the job. Still, Walgreen realized that his future lay not in Dixon, but in a far larger city – Chicago. Yet Chicago in , the year of Walgreen’s arrival, was far from promising for a future drugstore entrepreneur.

Determined not to rely on his family’s resources to sustain himself, Walgreen resolved to achieve success on his own. In fact, faced with the prospect of being completely broke shortly after his arrival in Chicago, Walgreen defiantly tossed his few remaining pennies into the Chicago River, forcing himself to commit to his profession and a lifetime of perseverance and hard work.

Blood – Walgreen grew increasingly knowledgeable – and increasingly dissatisfied – with what he saw as old-fashioned, complacent methods of running a drugstore. Where was the desire to provide superb customer service. Where were the innovations in merchandising and store displays?

Where was the selection of goods that customers really wanted Where was the sense of trying to understand, please and serve the many needs of drugstore customers?

The answer was obvious: Walgreen had to open his own pharmacy. However, it was not until that Walgreen was able to put together enough money for the down payment on his pharmacy.

He wanted to buy the store in which he was working, owned by Isaac Blood. Walgreen had been not only a trusted employee, but a valuable business advisor as well. Though it would take years for Walgreen to pay off the loan he signed for the purchase, he went ahead. Originally built in anticipation of the World’s Columbian Exposition, this was a thriving neighborhood.

The store, however, was struggling. Dim, poorly merchandised and unwelcoming, it presented Walgreen with the first real challenge to his ideas on store layout, selection, service and pricing. By every account, Walgreen succeeded brilliantly, simply by practicing what he preached and instituting what he felt were clearly needed innovations.

New, bright lights were installed to create a cheerful, warm ambiance in the store. Each customer was personally greeted by Walgreen or his colleague, Arthur C. Aisles were widened, creating a spacious, airy, welcoming feeling – a far cry from the cramped interiors of other drugstores. The selection of merchandise was improved and broadened, including pots and pans unheard of in a drugstore! Prices were kept fair and reasonable. The quality of Walgreen’s pharmaceutical compounds he had become a registered pharmacist in met the very highest standards for purity and freshness.

Efficiency was increased. And this was exemplified by Walgreen’s famous Whenever a customer in the immediate area telephoned with an order for non-prescription items, Walgreen always repeated – loudly and slowly – the caller’s name, address and items ordered.

That way, assistant and handyman Caleb Danner could quickly prepare the order. Then Walgreen would prolong the conversation by discussing everything from the weather to current events.

Invariably, Caleb would be at the caller’s door before she was ready to hang up. She would then excuse herself and return to the phone amazed at the incredible speed with which her order had been delivered. While Walgreen couldn’t do this for customers living farther away, those who did benefit from it were thrilled and delighted to tell their friends about Charles Walgreen and his incredible service. The Second Walgreens Store Chicago’s South Side would remain for many years Walgreen’s base of operations and the locale for the first wave of stores he was to eventually open.

By transforming one quiet, average drugstore, Charles Walgreen had shaken up the entire drugstore business. State and Randolph Streets, Chicago, Illinois. The Oak Room, a basement-level cafeteria at the Walgreen Co. And it was, in fact, in the soda fountain – where milkshakes had long been a staple of American drugstores – that Walgreen’s next innovations took place. The year was Walgreen now had two stores.

His challenge: how to find ever-new ways of satisfying a growing customer base while outshining his competitors. Walgreen Co. Over the preceding years, the soda fountain had become key to virtually every American drugstore. Beginning in the early 19th century, bottled soda water, and later charged soda water, were considered important health aids, making it a natural fixture in drugstores.

To dispense the icy-cold, charged water, a tin pipe and spigot were attached. Soon, flavored syrups were added to the fizzy water and still later, ice cream added to that. As sodas grew in popularity, so the “soda fountain” grew in beauty, ornamentation and importance as a revenue source to the drugstore. Manufacturers vied in creating ornate fountains, with onyx counter-tops and fixtures of silver and bronze and lighting by Tiffany.

State and Madison Streets, Chicago, Illinois. Walgreens was no exception to such a popular trend. Yet the reality was that the items soda fountains served – ice cream and fountain creations – were invariably cold. And cold items sold only in hot weather.

That meant each fall drugstore owners everywhere were resigned to mothballing their soda fountains until the warm weather returned. Thus, the drugstores lost an important revenue stream, not to mention valuable store space that could have been used for other, profitable purposes.

Acceptance of the status quo, however, was not one of Charles Walgreen’s strong points. His response to this dilemma was typically double-barreled: an idea that benefited his customers as much as his company.

And the food was home cooked, thanks to Myrtle Walgreen, Charles’ wife. All menu items – from her chicken, tongue and egg salad sandwiches to bean or cream of tomato soup to the cakes and pies – were prepared by Myrtle Walgreen in their home kitchen. She rose at dawn and finished cooking by 11 a.

As a result of this common-sense innovation, Walgreen once again demonstrated his knack for helping his company while better serving the public. From then on, through the s, food service was an integral part of the Walgreens story. Every Walgreens was outfitted with comfortable, versatile soda fountain facilities serving breakfast, lunch and dinner. Just as Walgreen had reasoned, customers coming to the stores for Interior of a Walgreens storefood usually stayed to purchase other necessary items.

And with its friendly waitresses, wholesome food and fair prices, loyalty to Walgreens increased exponentially. By , Walgreens had grown to four stores, all on Chicago’s South Side. The fifth Walgreens opened in and the ninth in By , there were 20 stores in the rapidly-growing chain. Walgreen would often say – without any show of false modesty – that one of his greatest talents was his ability to recognize, hire and promote people that he considered smarter than he was.

Among these early managers and executives were people who would guide Walgreens into national prominence for decades to come: William Scallion, A. Starshak, Willis Kuecks, Arthur C. Grady, Roland G. Schmitt, Harry Goldstine, and later, the invaluable Robert Greenwell Knight, whom Walgreen hired from McKinsey and Company after Knight completed a visionary strategic study of Walgeen’s entire operation and future.

In his ability to spot talent, Walgreen was rarely wrong. In fact, his uncanny ability to hire extended even as far as the people who manned his soda fountain, including the man who created Walgreen’s next sensation. By , now 20 stores strong and growing quickly, Walgreens was an established fixture on Chicago’s retail scene. Throughout this decade, Walgreens underwent phenomenal growth. By , the total number of Walgreens stores reached , including locations in New York City, Florida and other major markets.

Many factors contributed to this unprecedented growth: a superb management team, modern merchandising, innovative store design, fair pricing, outstanding customer service and exceedingly high pharmacy quality and service. Yet, one can’t overlook something that may have seemed a minor innovation at the time.

This was the invention of Walgreens immortal malted milkshake, an instant classic, by Ivar “Pop” Coulson in Coulson was a lover of fountain creations and the backbone the Walgreens soda fountain since His chocolate malted milk was a development for the company that was anything but minor.

Coulson had always been eager to improve on whatever he and his fountain clerks had to offer, and he made generous use of Walgreens extra-rich ice cream, manufactured in Walgreen’s own plant on East 40th Street in Chicago. Until then, malted milk drinks were made by mixing milk, chocolate syrup and a spoonful of malt powder in a metal Walgreens employees working at soda fountaincontainer, then pouring the mixture into a glass.

On one especially hot summer day in , Pop Coulson set off his revolution. To the basic mixture, he added a generous scoop of vanilla ice cream, then another.

Coulson’s new malted milkshake came with a glassine bag containing two complimentary vanilla cookies from the company bakery. Walgreens Customers at the Soda Fountain Response could not have been stronger if Coulson had found a cure for the common cold! His luscious creation was adopted by fountain managers in every Walgreens store. It was written about in newspapers and talked about in every city where there was a Walgreens. It was not at all unusual to see long lines outside Walgreens stores and customers stand three and four deep at the fountain waiting for the new drink.

FedEx OnSite at Walgreens – Dixon, IL – 1275 N Galena Ave …

Visit the FedEx location inside Walgreens at 1275 N Galena Ave, Dixon, IL There’s no need to wait at home for a delivery or make an extra trip to drop off a package. Pick up and drop off FedEx pre-labeled packages at a nearby Dixon, Illinois Walgreens location.Location: 1275 N Galena Ave, Dixon, 61021, IL


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Walgreens Pharmacy – 1275 N GALENA AVE, Dixon, IL 61021

Pharmacy Hours: Mon-Fri 8am-10pm, Sat 9am-6pm, Sun 10am-6pm. Store Hours:Mon-Fri 8am-10pm, Sat 8am-10pm, Sun 9am-9pm. Walgreens Pharmacy at 1275 N GALENA AVE in Dixon, IL. View Pharmacy hours, refill prescriptions online and get directions to Walgreens.


Walgreens Pharmacy – 1275 N Galena Ave Dixon IL 61021 – GoodRx

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Walgreens’ decision protects founder’s legacy in Dixon …

Walgreens is dropping plans to move its headquarters to Switzerland. The corporate offices will remain in the Chicago area after a public and political outcry. That’s a big win for doing business…


The History of Walgreen’s, Beginning in Dixon, Illinois …

The History of Walgreen’s, Beginning in Dixon, Illinois, Headquartered in Chicagoland. How did a neighborhood drugstore, founded in 1901 and measuring just 50 feet by 20 feet, become the pharmacy all others are measured by and one of the most respected American corporations? It all started in a town called Dixon in Illinois.


Walgreens Pharmacy Locations in Dixon, IL Walgreens

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Walgreens 1275 N Galena Ave, Dixon, IL 61021 – YP.com

Walgreens Dixon Il

May 22, 2008 · Get reviews, hours, directions, coupons and more for Walgreens at 1275 N Galena Ave, Dixon, IL 61021. Search for other Pharmacies in Dixon on The Real Yellow Pages®. Browse


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